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Manuel’s Special Burrito has been featured on the Food Network and the Travel Channel’s ‘Man vs Food’

The House Favorites

Seared pork meat simmered in our traditional red tomato based chile verde recipe with rice, beans and guacamole. Topped with chile verde sauce.
FEEDS 2 TO 4 PEOPLE. All burrito options come with rice, beans, guacamole and topped with cheddar or jack cheese and sauce.
Seared pork meat simmered in our traditional red tomato based chile verde recipe, rice, beans and guacamole. Topped with cheddar or jack cheese and red Chile sauce.
Served with rice, beans, lettuce & tomatoes.
Two Enchiladas in Red Sauce topped with 2 eggs. Served with rice, beans, lettuce & tomatoes.
Choice of shredded beef, chicken or asada, (soft). Served with rice, beans, lettuce and tomatoes.
Choice of shredded beef or chicken. Served with rice, beans, lettuce and tomatoes.
Two eggs over-easy, topped with cheese and original salsa ranchera and rice, beans & tortillas.

See What Our Customers Say About Our Food

In my household we have two standards when it comes to food; we either compare it to my mom’s home cooked meals or to Manuel’s El Tepeyac Cafe!

Jenny Rivas

posted on, TripAdvisor

I don’re particularly care for spicy food but when I tasted El Tepeyac’s food, I forgot all about that.  It tastes so good that I don’t mind a little ‘chile’ burn, LOL

David Smithson

posted on, Foursquare

Manuel Rojas, Founder & Chef

“Manny” as his friends called him, used to greet some of his guests with a shot of tequila at the door.  He did this on his own because the restaurant itself, did not sell alcohol!  For over 50 years, he greeted his most trusted patrons this way.

Made With Love

Our Mexican food is made fresh daily starting at 4am!  Beginning with the frijoles and salsa, our head chef reviews all of the ingredients personally before they are used to cook his menu.  After meticulously examining the ingredients he then begins the art of cuisine making!